Fleica

Name: Fleica
Ingredients: 3 or 4 garlic cloves, peeled; Juice of 2 lemons; 1/2 teaspoon salt; Freshly ground black pepper to taste; One 2- to 3-pound flank steak or 4 sirloin (New York) strip or ribeye steaks or an equivalent amount of skirt steak; 3 tablespoons butter, melted; 1/4 cup chopped fresh parsley leaves

7 ingredients

9 steps

Ingredients

3 or 4 garlic cloves, peeled
Juice of 2 lemons
1/2 teaspoon salt
Freshly ground black pepper to taste
One 2- to 3-pound flank steak or 4 sirloin (New York) strip or ribeye steaks or an equivalent amount of skirt steak
3 tablespoons butter, melted
1/4 cup chopped fresh parsley leaves

Directions

1

If you have a mortar and pestle, pound the garlic with the lemon juice and salt until a paste is formed.
2

Otherwise, mince the garlic finely and stir it with the salt into the lemon juice.
3

Use the back of a wooden spoon to smash the garlic as much as you can.
4

Press the pepper into the steak and then spread the garlic mixture evenly on both sides.
5

Let the steak marinate for an hour at room temperature.
6

Meanwhile, start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack about 4 inches from the heat source.
7

When ready to cook, brush the melted butter onto the steak and then place on the grill.
8

Continue to baste with any remaining butter while the steak is cooking, about 4 minutes per side for medium-rare.
9

Garnish with the parsley and serve.