Flemish Stew

Name: Flemish Stew
Ingredients: mustard; 3 slices gingerbread; 2 1/4 pounds beef; 3 7/8 tablespoons lard; 3 tablespoons flour; 3 onions chopped; 2 tablespoons vinegar; 2 1/8 cups beer; 1 cup water; 3 tablespoons brown sugar; salt to taste; ground black pepper to taste; thyme to taste; laurel to taste

14 ingredients

9 steps

Ingredients

mustard
3 slices gingerbread
2 1/4 pounds beef
3 7/8 tablespoons lard
3 tablespoons flour
3 onions chopped
2 tablespoons vinegar
2 1/8 cups beer
1 cup water
3 tablespoons brown sugar
salt to taste
ground black pepper to taste
thyme to taste
laurel to taste

Directions

1

Spread mustard on the 3 slices of gingerbread.
2

Cut the meat in cubes.
3

In a large pot, melt the lard and fry the meat to a nice golden color.
4

Add the flour all at once and chopped onions, cook for about 5 minutes.
5

Add the vinegar and deglaze by mixing well.
6

Add the beer then the water, cook a little then add the brown sugar and gingerbread.
7

Season with salt, pepper, laurel, thyme, and cloves
8

Cook gently for 2 hours 30 minutes to 3 hours Stir from time to time.
9

Serve with fries.