Fleur de Lait

Directions

1. 1
   Warm the milk with the sugar and salt in a medium saucepan.
2. 2
   Whisk together the cornstarch and cold heavy cream until dissolved, and stir it into the milk.
3. 3
   Heat the mixture, stirring constantly, until it begins to boil and bubble up.
4. 4
   Reduce the heat and simmer for 2 minutes, continuing to stir.
5. 5
   Remove from the heat and scrape it into a bowl.
6. 6
   Chill thoroughly in the refrigerator, stirring the mixture occasionally as it cools.
7. 7
   Once well-chilled, whisk to remove any lumps, then freeze the mixture in your ice cream maker according to the manufacturers instructions.
8. 8
   Try sandwiching Fleur de Lait between Oatmeal Ice Cream Sandwich Cookies (page 226).