Floating Berries

10 ingredients
10 steps

Ingredients

  • 2 quarts fresh strawberries, sliced
  • 1 quart fresh blueberries
  • 1 angel food cake
  • 12 ounces low-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 12 teaspoon almond extract
  • 1 12 cups powdered sugar
  • 2 ounces strawberry glaze
  • 12 cup Splenda sugar substitute
  • 12 ounces Cool Whip

Directions

  1. 1
    Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
  2. 2
    Beat cheese and powdered sugar until smooth.
  3. 3
    Add extracts.
  4. 4
    Stir.
  5. 5
    Fold in Cool Whip gently.
  6. 6
    Add blueberries and glaze to strawberries, stir together.
  7. 7
    Tear cake into bite-size chunks.
  8. 8
    In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture.
  9. 9
    Repeat.
  10. 10
    Cover and chill for several hours or overnight.

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