Floating Berries
10 ingredients
10 steps
Ingredients
- 2 quarts fresh strawberries, sliced
- 1 quart fresh blueberries
- 1 angel food cake
- 12 ounces low-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 12 teaspoon almond extract
- 1 12 cups powdered sugar
- 2 ounces strawberry glaze
- 12 cup Splenda sugar substitute
- 12 ounces Cool Whip
Directions
-
1Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
-
2Beat cheese and powdered sugar until smooth.
-
3Add extracts.
-
4Stir.
-
5Fold in Cool Whip gently.
-
6Add blueberries and glaze to strawberries, stir together.
-
7Tear cake into bite-size chunks.
-
8In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture.
-
9Repeat.
-
10Cover and chill for several hours or overnight.
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