Floating Peaches

Directions

1. 1
   Mix cornstarch, sugar, salt and 1/2 peach syrup.
2. 2
   Mix remaining peach syrup with milk and scald.
3. 3
   Stir in cornstarch mixture slowly. Cook over hot water for 10 minutes, stirring constantly, until thick and clear.
4. 4
   Mix small amount into egg. Return to
5. 5
   remaining hot mixture and blend.
6. 6
   Add lemon rind and 6 marshmallows which have been cut into bits.
7. 7
   Cook about 5 minutes, stirring constantly.
8. 8
   Turn into 6 glass custard cups. Top with peaches (hollow side up).
9. 9
   Place remaining marshmallows in peach hollow and place under broiler until browned.
10. 10
    Yields 6 portions.