Floating turkey soup
9 ingredients
7 steps
Ingredients
- 48 oz chicken stock
- 2 cup diced carrots
- 1 cup diced celery
- 1 large diced red onion
- 1 tsp rosemary(fresh or ground)
- 1 tbsp lemon pepper
- 1 salt and pepper to taste
- 1/2 lb your choice pasta
- 1 packages frozen turkey meatballs
Directions
-
1In large pot sweat carrot,onion &celery til soft.
-
2Add chicken stock bring to a slow simmer.
-
3Add spices.
-
4Taste before adding salt and pepper stock might already have enough salt
-
5Add pasta cook until tender.
-
6Add meatballs simmer until meatballs are warmed thru
-
7Serve with swiss grilled cheese sandwich or crispy garlic bread
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