Floating turkey soup

9 ingredients
7 steps

Ingredients

  • 48 oz chicken stock
  • 2 cup diced carrots
  • 1 cup diced celery
  • 1 large diced red onion
  • 1 tsp rosemary(fresh or ground)
  • 1 tbsp lemon pepper
  • 1 salt and pepper to taste
  • 1/2 lb your choice pasta
  • 1 packages frozen turkey meatballs

Directions

  1. 1
    In large pot sweat carrot,onion &celery til soft.
  2. 2
    Add chicken stock bring to a slow simmer.
  3. 3
    Add spices.
  4. 4
    Taste before adding salt and pepper stock might already have enough salt
  5. 5
    Add pasta cook until tender.
  6. 6
    Add meatballs simmer until meatballs are warmed thru
  7. 7
    Serve with swiss grilled cheese sandwich or crispy garlic bread

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