Flood Pudding

Directions

1. 1
   Break the donuts into pieces.
2. 2
   Place in a buttered pan.
3. 3
   Mix the eggs with enough milk to saturate the donuts.
4. 4
   Add raisins, cinnamon and sugar to suit your taste.
5. 5
   You can add chopped apples, if you prefer.
6. 6
   Pour the liquid mixture over the donuts; the liquid will saturate the donuts.
7. 7
   Set the pan inside another pan partially filled with water for a steam bath.
8. 8
   Bake at 350° until knife will come out clean.
9. 9
   This will probably take at least 1 hour or more for a large batch and 45 minutes for a family size serving.
10. 10
    Let the pudding cool before serving.