Floothy Peach

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Mash peaches in food processor or by hand.
3. 3
   Beat peaches into the egg whites; put into sherbet glasses.
4. 4
   Chill.
5. 5
   Yield: 6 servings.
6. 6
   Carbohydrate 8 g, protein 3 g, fat .1 g, calories 40.
7. 7
   One serving = 1 fruit exchange.