Flop-Proof Crepes

Directions

1. 1
   Combine all ingredients in a large bowl.
2. 2
   With an electrical blender, blend until smooth.
3. 3
   Melt butter in two frying pans.
4. 4
   Pour batter into frying pans, so there is a thin layer of it in each frying pan.
5. 5
   Flip with a spatula.
6. 6
   When both sides of the crepe are golden brown, remove from pan and repeat process.
7. 7
   Serve immediately.