Flora's Southern Fried Squash and Zucchini

Directions

1. 1
   in a deep skillet heat the oil on a med high heat
2. 2
   chop your squash and zucchini into med thick slices depending on your tastw you may want them thinner.
3. 3
   in a bowl beat the eggs, and place cornmeal on a plate for dipping.
4. 4
   add the seasonings to the cornmeal and stir.
5. 5
   Drop the veggies into the egg wash then into the cornmeal in batches.
6. 6
   then place in the skillet not over crowding.
7. 7
   brown on both sides.
8. 8
   place on a paper towel to drain and dash with a lil more salt.
9. 9
   enjoy!
10. 10
    * note: ingredients can be adjusted depending on amount of veggies you are frying.
11. 11
    * note: want to kick it up a notch....fry in bacon grease!