Floral Baby Cakes

Name: Floral Baby Cakes
Ingredients: 24 fresh borage blossoms, untreated and gently washed; 4 tablespoons unsalted butter, softened; 1/2 cup sugar; 1 teaspoon kewda water or rose water; 1/4 teaspoon salt; 1 egg; 3/4 cup all purpose flour; 1 teaspoon baking powder; 1/2 cup buttermilk

9 ingredients

5 steps

Ingredients

24 fresh borage blossoms, untreated and gently washed
4 tablespoons unsalted butter, softened
1/2 cup sugar
1 teaspoon kewda water or rose water
1/4 teaspoon salt
1 egg
3/4 cup all purpose flour
1 teaspoon baking powder
1/2 cup buttermilk

Directions

1

preheat the oven to 350. grease and flour a mini muffin pan. place one borage blossom in the bottom of each cup.
2

cream the butter and sugar with the salt and kewda water until it is fluffy, about 3 minutes.
3

add the egg and mix in completely.
4

sift the flour and baking powder over the batter and fold it in a couple times. sprinkle the buttermilk over the top of the batter and finish folding it together.
5

using a small portion scoop, a #70 scoop slightly heaped, carefully drop the batter over the flower. bake until lightly golden, about 12 minutes. allow them to sit in the pan for a few minutes and then gently turn them out onto a rack to cool.