Florence'S Pound Cake

1 ingredients
6 steps

Ingredients

  • ["1/2 lb. margarine", "2 c. sugar", "4 eggs (one at a time)", "1 pt. sour cream", "3 c. flour", "2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. vanilla extract", "chopped nuts or chocolate chips (\"chopped\"" in food processor)""]"

Directions

  1. 1
    Cream margarine and sugar in mixer.
  2. 2
    Add eggs (unbeaten), sour cream, flour, baking powder and baking soda.
  3. 3
    Mix well.
  4. 4
    Add vanilla and nuts.
  5. 5
    Grease and flour large tube pan.
  6. 6
    Bake at 350° for 45 to 60 minutes or until toothpick inserted comes out clean.

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