Florentine Cheesecake

15 ingredients
8 steps

Ingredients

  • Base
  • 1 cup corn flakes, roughly crushed
  • 1/2 cup sultanas
  • 1/2 cup KRAFT Crunchy Peanut Butter
  • 1/3 cup honey
  • 1/4 cup chopped red glace cherries
  • Filling
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup caster sugar
  • 1 cup thickened cream
  • 3 teaspoons gelatine, dissolved in
  • 1/4 cup boiling water
  • 2 tablespoons lemon juice
  • Topping
  • 100g TOBLERONE* Dark Chocolate, melted

Directions

  1. 1
    Combine base ingredients in a bowl and mix well.
  2. 2
    Line the base and sides of a 20cm springform pan, press the mixture evenly onto the base.
  3. 3
    Bake at 180C for 15 minutes or until lightly browned.
  4. 4
    Beat the Philly* and sugar until smooth.
  5. 5
    Add cream and beat until thick and creamy.
  6. 6
    Fold through gelatine mixture and lemon juice.
  7. 7
    Pour filling into the prepared crust and chill for 2-3 hours or until set.
  8. 8
    Drizzle with melted chocolate and serve.

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