Florentine Chicken

5 ingredients
4 steps

Ingredients

  • 2 whole chicken breasts, boned and halved
  • 1 to 2 c. spaghetti sauce with mushrooms
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 (8 oz.) can mushroom stems and pieces or 4 oz. fresh mushrooms, sliced and sauteed in butter
  • 4 slices Provolone cheese

Directions

  1. 1
    Saute chicken breast fillets until lightly browned.
  2. 2
    Pour spaghetti sauce over chicken and simmer 10 to 15 minutes. Meanwhile, divide spinach in 4 equal portions and arrange a bed of spinach in small broiler-proof casseroles.
  3. 3
    Top each portion with a chicken fillet, 1/4 cup spaghetti sauce, 1/4 of the mushrooms and a slice of cheese.
  4. 4
    Broil until bubbly and browned.

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