Florentine Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. light Neufchatel cheese
  • 1/2 c. plain yogurt
  • 2 Tbsp. milk
  • 1 (10 oz.) pkg. frozen spinach, thawed and well drained
  • 2 hard-cooked eggs, finely chopped
  • 1/4 tsp. pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Combine the cheese, yogurt and milk, mixing until well blended.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Serve with vegetable dippers.
  4. 4
    Makes 2 1/2 cups.

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