Florentine Pie

12 ingredients
11 steps

Ingredients

  • 1 1/2 cups rice hot cooked
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated
  • 1 tablespoon scallions, spring or green onions tops, chopped
  • 1 each egg whites
  • 8 each egg whites
  • 1 cup cheddar cheese shredded, white
  • 23 cup milk, skim
  • 1/4 cup scallions, spring or green onions sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1/4 teaspoon nutmeg ground
  • 10 ounces spinach frozen, thawed and pressed

Directions

  1. 1
    Heat oven to 325F (160C).
  2. 2
    Pam pie plate, 9 x 1 1/4 inches.
  3. 3
    Mix rice, Parmesan cheese, 1 tablespoon green onion tops and the egg white with fork.
  4. 4
    Press mixture evenly on bottom and up side of pie plate.
  5. 5
    Do not leave any holes.
  6. 6
    Bake 5 minutes.
  7. 7
    Beat egg whites untill almost peaking.
  8. 8
    Stir in remaining ingredients.
  9. 9
    Pour into rice shell.
  10. 10
    Bake about 45 minutes or until knife inserted in center comes out clean.
  11. 11
    Serve with additional Parmesan cheese if desired.

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