Florentines

10 ingredients
3 steps

Ingredients

  • 2 cups corn flakes
  • 1/2 cup raisins
  • 3 oz chopped mixed glace cherries
  • 1/2 cup slivered almonds
  • 1/2 cup finely chopped nuts
  • 2 tbsp chopped candied citrus peel
  • 1 tbsp finely chopped candied ginger
  • 1/4 tsp ground ginger
  • 2/3 cup sweetened condensed milk
  • 6 oz dark chocolate, melted

Directions

  1. 1
    Preheat oven to 350°F. Line 2 baking trays with parchment paper.
  2. 2
    Combine corn flakes, raisins, cherries, almonds, nuts, citrus peel, candied ginger and ground ginger in a large bowl. Add condensed milk and stir to combine. Place slightly rounded tablespoons of mixture on prepared trays, leaving room for spreading. Bake for 10-12 mins, or until golden brown. Let cool on trays.
  3. 3
    Line a large baking tray with parchment paper. Spread melted chocolate over cookies and place, chocolate-side up, on prepared tray. Let chocolate set before serving.

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