Florentines (Florentiner)

Name: Florentines (Florentiner)
Ingredients: 20 g candied orange peel, chopped (orangeat); 50 g candied cherries, chopped; 20 g butter; 20 g sugar; 60 g cream; 40 g honey; 170 g sliced almonds; 30 g flour; 125 g bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)

9 ingredients

10 steps

Ingredients

20 g candied orange peel, chopped (orangeat)
50 g candied cherries, chopped
20 g butter
20 g sugar
60 g cream
40 g honey
170 g sliced almonds
30 g flour
125 g bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)

Directions

1

Heat oven to 180C.
2

Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
3

Take off the stove and stir in remaining ingredients.
4

Put 1 tsp of the mixture on a baking tray and form a small cookie.
5

Leave a distance of 2cm between each cookie.
6

(or do as I do and use your muffin tray)
7

Bake for 12 to 14 minutes and leave to cool.
8

When cool, melt the chocolate and cover the florentines on the bottom side.
9

Leave to cool.
10

Enjoy.