Florida Chiffon Pie

Directions

1. 1
   Mix gelatin, sugar and salt in saucepan.
2. 2
   Beat egg yolks, lime and orange juice and water; stir into gelatin mixture.
3. 3
   Cook and stir just until mixture boils.
4. 4
   Remove from heat; cool to room temperature and stir in peel.
5. 5
   Chill, stirring occasionally, until mixture mounds slightly when spooned.
6. 6
   Beat egg whites to soft peaks.
7. 7
   Slowly add remaining 1/2 cup sugar, beating to stiff peaks. Fold in gelatin mixture.
8. 8
   Pile into baked, cooled 9-inch pastry shell.
9. 9
   Chill until firm.
10. 10
    Serve with whipped cream (good without the cream, too).
11. 11
    This makes a very high pie!