Florida Fish Chowder

Directions

1. 1
   Fry bacon and remove.
2. 2
   Add onion to drippings.
3. 3
   Saute until lightly browned.
4. 4
   You may add chopped bacon to chowder if you desire.
5. 5
   Add water and potatoes.
6. 6
   Cook until potatoes are almost done.
7. 7
   Cut fillets into pieces, approximately 1-inch square.
8. 8
   Add fish to mixture and cook until fish flakes when tested with fork. Pour in milk and seasonings.
9. 9
   Heat and serve.
10. 10
    Serves 6.