Florida Fudge

Directions

1. 1
   Mix together in rather large pan sugar and milk.
2. 2
   Bring to a boil slowly and at full boil cook for 5 minutes.
3. 3
   Remove from heat.
4. 4
   Have ready in a large bowl, chocolate chips and marshmallow cream.
5. 5
   Stir cooked mixture into chips and marshmallow cream. Stir until chips melt also add; butter, nuts, and vanilla.
6. 6
   Stir until mixture cools and begins to thicken.
7. 7
   Pour into buttered jelly roll pan.
8. 8
   Cut when cold.
9. 9
   Let stand 24 hours, turn after 12 hours.
10. 10
    Yield:
11. 11
    5 pounds.