Florida Shrimp

Directions

1. 1
   In preparation, zest the lime and cut it in half. Set aside for later.
2. 2
   In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
3. 3
   Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
4. 4
   Serve immediately with remaining lime halves squeezed over the top.