Flounder

8 ingredients
5 steps

Ingredients

  • flounder fillets
  • 1 can cream of shrimp soup
  • 1 Tbsp. sherry
  • 1/2 tsp. garlic
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. melted margarine
  • dash of onion powder
  • 1/2 roll Ritz crackers, crushed

Directions

  1. 1
    Place fish in pan.
  2. 2
    Top with condensed soup, mixed with sherry. Bake at 375° for 20 minutes.
  3. 3
    Mix remaining ingredients.
  4. 4
    Sprinkle over fish.
  5. 5
    Bake 10 minutes more.

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