Flounder Ambassador

Name: Flounder Ambassador
Ingredients: 4 flounder fillets (about 1 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chopped fresh parsley; 2 tablespoons butter, melted; 2 tablespoons lemon juice; 1/4 pound fresh mushrooms, sliced; 1 tablespoon all-purpose flour; 1/2 cup whipping cream; 1/4 cup milk; 1 tablespoon Dijon mustard; 2 tablespoons Parmesan cheese; 1 tablespoon fine dry breadcrumbs; 1/4 teaspoon paprika

14 ingredients

8 steps

Ingredients

4 flounder fillets (about 1 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped fresh parsley
2 tablespoons butter, melted
2 tablespoons lemon juice
1/4 pound fresh mushrooms, sliced
1 tablespoon all-purpose flour
1/2 cup whipping cream
1/4 cup milk
1 tablespoon Dijon mustard
2 tablespoons Parmesan cheese
1 tablespoon fine dry breadcrumbs
1/4 teaspoon paprika

Directions

1

Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish.
2

Sprinkle with salt, pepper, and parsley, set aside.
3

Combine butter and lemon juice in a skillet; add mushrooms, and saute 2 to 3 minutes.
4

Add flour, stirring until smooth.
5

Gradually add whipping cream and milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
6

Stir in mustard; spread sauce over fillets.
7

Sprinkle with cheese, breadcrumbs, and paprika.
8

Bake at 350A° for 25 to 30 minutes or until fish flakes easily when tested with a fork.