Flounder Casserole

4 ingredients
4 steps

Ingredients

  • 1 lb. pkg. frozen fillet flounder
  • 1 can cream of shrimp soup
  • 40 crumbled Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Thaw flounder in oven.
  2. 2
    Line bottom of casserole with flounder and smooth shrimp soup on top.
  3. 3
    Melt margarine, adding a dash of Tabasco and Worcestershire sauce to taste and pour over crackers. Put this mixture on top of soup mixture.
  4. 4
    Bake at 350° for 20 minutes or until bubbly.

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