Flounder Creole

Ingredients

• 2 Tbsp. butter or margarine
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1/4 lb. mushrooms, sliced
• 1 (1 lb.) can tomatoes, drained
• 2 Tbsp. lemon juice
• 1/4 tsp. dried leaf tarragon
• 1 bay leaf
• 1/4 tsp. Tabasco sauce
• 1/2 tsp. salt
• 1 lb. flounder fillets