Flounder Fillet

Directions

1. 1
   Rinse fish fillet.
2. 2
   Reheat oven to 375°.
3. 3
   Coat the fish fillet in the rye flour.
4. 4
   Sprinkle both sides with the chives and seasoning.
5. 5
   Place in a glass baking dish.
6. 6
   Pour the lemon juice over the fish fillet.
7. 7
   Cover with the glass lid.
8. 8
   Place the dish in the heated oven for 20 minutes or until the fish falls apart while lifted with a fork.