Flounder Florentine

Name: Flounder Florentine
Ingredients: 1/4 c. chopped onion; 1 clove garlic, minced; 1 c. sliced mushrooms; 3/4 c. well drained, cooked, chopped spinach; dash of salt; dash of pepper; 2 (5 oz.) flounder fillets; 2 tsp. mayonnaise; 1 tsp. Dijon style mustard; 1 Tbsp. lemon juice; 1 Tbsp. chopped fresh parsley

11 ingredients

5 steps

Ingredients

1/4 c. chopped onion
1 clove garlic, minced
1 c. sliced mushrooms
3/4 c. well drained, cooked, chopped spinach
dash of salt
dash of pepper
2 (5 oz.) flounder fillets
2 tsp. mayonnaise
1 tsp. Dijon style mustard
1 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley

Directions

1

In a 10-inch nonstick skillet, combine onion and garlic; cover and cook until onion is soft.
2

Add mushrooms and cook, stirring constantly, until all liquid has evaporated.
3

Add spinach, salt and pepper and stir to combine.
4

Preheat oven to 400°.
5

Spoon 1/2 of spinach mixture onto center of each fillet; roll fillets to enclose filling and place seam side down in shallow, 1-quart casserole.

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