Flounder Stefano

Directions

1. 1
   In a large skillet, saute garlic in oil until lightly browned.
2. 2
   Add onions and saute until soft.
3. 3
   Add the wine and cook over medium-high heat until reduced by half.
4. 4
   Add the tomatoes, oregano, salt and pepper and cook for 5 minutes, stirring occasionally.
5. 5
   Arrange the fish in the pan in a single layer, spooning some of the tomato mixture over the top of each piece of fish and reduce heat to medium.
6. 6
   Cover and cook for 10 minutes or until fish is cooked through and flakes easily.
7. 7
   Season to taste with salt and pepper.