Flounder With Lemon Butter Sauce22
7 ingredients
2 steps
Ingredients
- 2 tbsp flour
- 1 tsp seasoned salt
- 12 oz flounder
- 3 tbsp butter divided
- 1/4 cup white wine
- juice of 1 lemon (1 tbsp)
- 2-3 sprigs fresh parsley coarsely chopped
Directions
-
1Preheat large saute pan on medium-high. Combine flour and seasoned salt in shallow bowl; dredge fish in mixture. Add 1 tbsp butter to pan; swirl to coat. Cook fish 3 minutes (do not turn).
-
2Add 1 tbsp butter, turn fish and cook 1-2 min. Remove from pan. Place 1 tbsp butter in pan; add wine & lemon juice. Cook 1-2 min until thick. Stir in parsley; spoon over fish.
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