Flounder With Lemon Butter Sauce22

7 ingredients
2 steps

Ingredients

  • 2 tbsp flour
  • 1 tsp seasoned salt
  • 12 oz flounder
  • 3 tbsp butter divided
  • 1/4 cup white wine
  • juice of 1 lemon (1 tbsp)
  • 2-3 sprigs fresh parsley coarsely chopped

Directions

  1. 1
    Preheat large saute pan on medium-high. Combine flour and seasoned salt in shallow bowl; dredge fish in mixture. Add 1 tbsp butter to pan; swirl to coat. Cook fish 3 minutes (do not turn).
  2. 2
    Add 1 tbsp butter, turn fish and cook 1-2 min. Remove from pan. Place 1 tbsp butter in pan; add wine & lemon juice. Cook 1-2 min until thick. Stir in parsley; spoon over fish.

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