Flounder with Roe Simmer

8 ingredients
7 steps

Ingredients

  • 2 Flounder fillet
  • 1 1/2 tbsp Sugar
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
  • 2 tbsp Water
  • 1 tbsp Sashimi soy sauce (if unavailable, 2 or 3 tablespoons of regular soy sauce)
  • 3 pieces Ginger

Directions

  1. 1
    Slice the ginger.
  2. 2
    If using frozen flounder, thaw it first.
  3. 3
    Add all of the seasoning ingredients to a pot and cook on medium heat.
  4. 4
    Once it comes to a boil, add the flounder.
  5. 5
    Cover with an aluminum foil lid and simmer for 5-8 minutes.
  6. 6
    Adjust the time depending on the size of the fish.
  7. 7
    Turn over once, or use a spoon to pour the sauce over it.

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