Flounder with Roe Simmer
8 ingredients
7 steps
Ingredients
- 2 Flounder fillet
- 1 1/2 tbsp Sugar
- 2 tbsp Sake
- 2 tbsp Mirin
- 2 tbsp Soy sauce
- 2 tbsp Water
- 1 tbsp Sashimi soy sauce (if unavailable, 2 or 3 tablespoons of regular soy sauce)
- 3 pieces Ginger
Directions
-
1Slice the ginger.
-
2If using frozen flounder, thaw it first.
-
3Add all of the seasoning ingredients to a pot and cook on medium heat.
-
4Once it comes to a boil, add the flounder.
-
5Cover with an aluminum foil lid and simmer for 5-8 minutes.
-
6Adjust the time depending on the size of the fish.
-
7Turn over once, or use a spoon to pour the sauce over it.
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