Flourless Chocolate Brownies

7 ingredients
7 steps

Ingredients

  • 8 ounces milk chocolate
  • 1 cup unsalted butter
  • 2 teaspoons vanilla extract
  • 1 cup caster sugar
  • 3 eggs, beaten
  • 1 3/4 cups ground almonds
  • 1 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 340 degrees farenheit.
  2. 2
    Melt butter and chocolate together gently over a low heat in a heavy based saucepan.
  3. 3
    Take the pan off heat and add vanilla and sugar, let cool a little.
  4. 4
    Beat eggs into mix along with both nuts.
  5. 5
    Pour mixture into a 24cm square baking tin.
  6. 6
    Bake in oven for 25-30 mins .The tops should be set and the mix will still be gooey.
  7. 7
    Cut into 16 squares and serve.

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