Flourless Chocolate Cake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Butter the bottom and sides of a 9-inch pie plate.
3. 3
   Place a 12 x 12-inch sheet of waxed paper in the pie plate and butter the waxed paper.
4. 4
   In a medium saucepan, combine chocolate chips, butter, sugar, water and coffee granules. Heat over medium heat 2 to 3 minutes or until mixture is melted and smooth, stirring constantly.
5. 5
   Remove from heat and allow to cool slightly.
6. 6
   Stir in eggs until mixture is smooth.
7. 7
   Pour into pie plate.
8. 8
   Bake 10 minutes; the cake will not be completely set in the middle.
9. 9
   Cool. Cover loosely, then chill 6 to 8 hours or overnight.