Flourless Chocolate Lime Cake

Directions

1. 1
   Preheat oven to 350 F, line bottom of a 9 inch springform pan with parchment paper and butter or spray sides of pan.
2. 2
   Melt chocolate and butter together either in double boiler or in microwave 30 seconds at a time until melted. Set aside to cool slightly.
3. 3
   Beat eggs and sugar together until triple in volume, pale and mousselike.
4. 4
   Mix almond meal with cocoa powder. Gently fold into egg mixture. Follow with chocolate mixture, then lime zest and juice.
5. 5
   Pour into prepared pan. Bake 40-45 minutes. Will be just firm on top but have a bit of wobble underneath.
6. 6
   Cool in pan on a wire rack. When slightly cool, drape a clean kitchen towel over cake to stop from getting too crusty (some cracking/cratering is to be expected).
7. 7
   When completely cool, loosen edges from pan, release springform edge, remove. Dust with confectioner's sugar if desired.