Flourless Crepes

Directions

1. 1
   Wisk all ingredients together till frothy. (Maybe 15-20 strokes).
2. 2
   Heat a small non-stick skillet or crepe pan coated with cooking spray over medium heat.
3. 3
   Pour 1/3 of batter (about 1/8 of a cup) into pan and swirl to coat. You want the entire bottom of the pan evenly covered. (If there are 'holes' in your batter take a little of the batter to fill in.).
4. 4
   Cook about 1 min until nicely set and slightly browned - the top will look cooked.
5. 5
   Flip to brown the second side.
6. 6
   Remove from pan onto waiting plate and repeat until batter is gone.
7. 7
   Fill with your choice of toppings - fruit, ricotta cheese, etc -- .