Flourless Nutella Cakes

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Beat eggs with stand mixer on highest speed until about triple in volume, about 6 minutes. The egg consistency is the key to making this recipe work, so don't try to save time on this step. Measure out Nutella into a glass bowl. Microwave for about 20 seconds to soften.
3. 3
   Add in 1/3 of the egg mixture. Gently stir with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain.
4. 4
   Then add another 1/3 of egg mixture and fold again until no egg streaks remain.
5. 5
   Pour in remaining third and make sure to scrape the foam that sticks to the mixing bowl into the batter and stir until no streaks remain.
6. 6
   Pour batter into 4 8-ounce ramekins.
7. 7
   Bake for 35 minutes or until knife inserted comes out clean.