Floy'S Hot Rolls

Directions

1. 1
   Mix yeast, water and 2 teaspoons sugar together and let stand 1 hour.
2. 2
   Cream 1/2 cup sugar, Crisco, egg and salt until light.
3. 3
   Add yeast mixture and 2 cups warm water.
4. 4
   Add flour to make not too stiff dough.
5. 5
   Let raise until double.
6. 6
   Punch down and make into rolls.
7. 7
   Place in pan and let raise until double.
8. 8
   Bake in 375° oven for 12 to 15 minutes.