Flu-Buster Tonic

Directions

1. 1
   Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
2. 2
   Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
3. 3
   Throw away the pulp.
4. 4
   Whisk in the wasabi, cayenne, and honey.
5. 5
   Store in a glass jar in the refrigerator.
6. 6
   Serve 2 tablespoons at a time on an empty stomach.
7. 7
   Add to 1 cup hot water for a warming tonic.