Flu Stew

4 ingredients
2 steps

Ingredients

  • 1 lb. stew beef
  • 1 can cream of mushroom soup
  • 1/2 can wine or water
  • 2 Tbsp. instant onion or 1/2 pkg. dry onion soup mix

Directions

  1. 1
    Put all ingredients in a casserole, raw meat and all.
  2. 2
    Cover and bake at 350° for 1 1/2 hours.

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