Flu Stew

6 ingredients
3 steps

Ingredients

  • 1 lb. stew beef
  • 1 c. cream of mushroom soup
  • 1/2 soup can red wine
  • 1/2 pkg. dry onion soup mix
  • 1/4 tsp. basil
  • salt and pepper

Directions

  1. 1
    Put stew beef in casserole pan.
  2. 2
    Mix remaining ingredients together and pour over beef.
  3. 3
    Bake at 275° for 3 hours, covered.

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