Fluff Fruit Salad

11 ingredients
7 steps

Ingredients

  • 2 cans crushed pineapple
  • 2/3 c. sugar
  • 2 Tbsp. all-purpose flour
  • 2 eggs, slightly beaten
  • 1/4 c. orange juice
  • 3 Tbsp. lemon juice
  • 1 Tbsp. vegetable oil
  • 2 cans fruit cocktail, drained
  • 2 cans mandarin oranges, drained
  • 2 bananas, sliced
  • 1 c. cream, whipped

Directions

  1. 1
    Drain pineapple; save 1 cup juice in a small pan.
  2. 2
    Set aside the pineapple.
  3. 3
    To pan of juice, add sugar, flour, eggs, orange juice, lemon juice and oil.
  4. 4
    Boil 1 minute; remove from heat and let cool.
  5. 5
    In salad bowl, combine pineapple, fruit cocktail, oranges and bananas.
  6. 6
    Fold in cream and cooled sauce.
  7. 7
    Chill for several hours.

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