Fluff Salad

4 ingredients
1 steps

Ingredients

  • 1 can Borden Eagle Brand milk
  • 1 can pie filling (apricot, strawberry or whatever kind you like)
  • 1 small can crushed pineapple, drained well
  • 8 oz. Cool Whip or Dream Whip

Directions

  1. 1
    Fold pie filling into Eagle Brand milk. Fold in crushed pineapple and then fold in Cool Whip. I put all ingredients in the refrigerator the night before I make. Will keep at least 2 days in refrigerator.

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