Fluffed Fruit Salad

7 ingredients
1 steps

Ingredients

  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 to 1 teaspoon grated orange zest
  • Lettuce leaves, optional
  • 1/2 cup pecan halves, toasted

Directions

  1. 1
    Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.

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