Fluffy 2 Step Cheesecake

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) package Cool Whip
  • 1/3 cup sugar
  • 1 graham cracker crust
  • 1 can pie filling (for topping) (optional)

Directions

  1. 1
    Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate 3 hours or until set.
  5. 5
    Add pie filling as a topping (optional).
  6. 6
    Keep leftovers refrigerated.

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