Fluffy and Simple Salmon Flakes

5 ingredients
5 steps

Ingredients

  • 2 cuts Salmon (salted and broiled)
  • 1 tsp Soy sauce
  • 1 tsp Mirin
  • 1 tsp Sake
  • 1 Sesame seeds

Directions

  1. 1
    Remove the skin and bones from the salmon and smash in a mortar.
  2. 2
    Once it looks like this, add the ingredients marked !
  3. 3
    In a heat-resistant bowl, microwave for 2 minutes.
  4. 4
    If you prefer a flakier finish, heat for another 30 seconds.
  5. 5
    It's done when the water content evaporates.

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