Fluffy Biscuits

Directions

1. 1
   In a bowl, combine the flour, baking powder, sugar, and salt.
2. 2
   Cut in shortening until the mixture resembles coarse crumbs.
3. 3
   In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
4. 4
   Turn onto a well-floured surface; knead 20 times.
5. 5
   Roll to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
6. 6
   Bake at 450 degrees for 8-10 minutes or until golden brown.
7. 7
   Serve warm.
8. 8
   Yield: 1 dozen.