Fluffy Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Sift dry ingredients.
3. 3
   Cut in shortening with wire whisk; mixture should resemble coarse crumbs.
4. 4
   Add milk all at once.
5. 5
   Mix until dough follows fork around bowl.
6. 6
   Place dough on lightly floured surface.
7. 7
   Knead gently 1/2 minute.
8. 8
   Roll or pat until 1-inch thick and cut with biscuit cutter.
9. 9
   Bake on ungreased cookie sheet in very hot oven for 12 to 15 minutes. Makes 10 big biscuits.