Fluffy Biscuits

7 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 large egg
  • 2/3 cup 2% milk

Directions

  1. 1
    Preheat oven to 400°. In a bowl, whisk together first four ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened.
  2. 2
    On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased
  3. 3
    .
  4. 4
    Bake until golden brown, 10-12 minutes. Serve warm.

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