Fluffy Bisquick Waffles

Directions

1. 1
   Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
2. 2
   In a separate bowl, beat egg whites with clean beaters until stiff.
3. 3
   Fold egg whites into batter.
4. 4
   Pour batter onto a preheated waffle griddle/iron/baker and bake.
5. 5
   These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.