Fluffy Boiled Icing
5 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1/3 c. water
- 1 Tbsp. light corn syrup
- 2 egg whites
- 1 tsp. vanilla
Directions
-
1Combine sugar, water, and syrup in saucepan.
-
2Stir until well blended.
-
3Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon.
-
4Hold spoon high above the saucepan (238° to 242° F).
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